KMID : 0380919830120030251
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Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 3 p.251 ~ p.258
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Effect of Succinylation on Functional Properties of Leaf Protein Concentrates
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Á¶¿µ¼ö/Cho YS
±èÁ¾±Ô/Kim JK
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Abstract
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KEYWORD
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